Our Menu

Signature Tonkotsu Ramen with a side of Mustard Cucumber

Spicy Miso Ramen with side of Mustard Cucumber

Vegetarian Morchella Ramen with side of Vegetarian Tempura

Bulgogi Deopbap with side of Korean Banchan and fruit tea

Tonkatsu Rice Bowl with side Mustard Cucumber

Bibimbap with fruit tea

Vegetarian Bibimbap with fruit tea

Mustard pickled cucumber

Deep fried breaded vegetables with sweet potato, green pepper, squash, and mushroom

Grilled chicken breast skewer marinated with signature sauce

Japanese snack made of a wheat flour-based batter and octopus filling

Deep fried breaded shrimps and vegetables with sweet potato, green pepper, squash, and mushroom

Prime New York Strip steak bites stir-fried with signature black pepper sauce and garlic, served on a hot stone

Bite-size crispy-edge dumplings with beef and sea cucumber filling, topped with green onion and sesame

Traditional Japanese style breaded, deep-fried pork cutlet

Deep fried squid

Pork bone broth ramen with roasted Chashu, tree ear, sprout, bamboo shoots, soy sauce marinated soft-boiled egg, nori, green onion. *Contains seafood, animal bone, wheat flour

Pork bone broth, miso, and spicy oil ramen with roasted Chashu, tree ear, sprout, bamboo shoots, soy sauce marinated soft-boiled egg, nori, and green onion. *Contains seafood, animal bone, wheat flour

Pure vegetable-based broth and miso ramen with morel mushroom, tofu, tree ear, sprout, bamboo shoots, nori, and green onion. * Contains seafood, soy milk, wheat flour

Traditional Korean cold noodle soup with hard-boiled egg, braised beef slice, cucumber

Traditional Korean cold noodle soup with hard-boiled egg, braised beef slice, cucumber

Kung Pao chicken fried rice with peanut, carrot, pea, and onion, served on a hot iron pan with egg scrambled, topped with green onion

Home made style Korean bulgogi with rice and side of Korean Banchan

Traditional Korean hot stone bibimbap with carrots, zucchini, wild brake, onion, sprouts, beef, spinach, mushroom, topped with one egg

Traditional Korean hot stone bibimbap with only vegetables as carrots, zucchini, wild brake, sprouts, onion, spinach, mushroom, topped with grilled tofu

Chewy udon noodles tossed with prawns and a creamy sauce flavored with spicy salted pollock roe, topped with kizami nori

Matcha-flavored pudding topped with whipped cream

Japanese style chestnut cream cake

A nice matcha twist to an Italian tiramisu dessert, with green tea creme layers between the cake. Lastly, topped with matcha powder

Japanese style strawberry cake